Seared Scallops With Crispy Leeks

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
10%
CHOL
14%
SOD
49%

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Ingredients for 4 servings

2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided

1 teaspoon Italian seasoning

1 pound dry sea scallops, tough side muscle removed

1 teaspoon garlic powder, divided

1/2 teaspoon freshly ground pepper

2 tablespoons all-purpose flour

1 teaspoon paprika

1 medium leek, white and light green parts only

1/2 teaspoon freshly grated lemon zest

1/2 teaspoon salt, divided

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