Chocolate Ganache

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ChefDruck Musings

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Ingredients

8 ounces of semi-sweet or bittersweet fine quality chocolate such as Ghirardelli or Scharffenberger (this just depends on how dark you like your ganache – you could even use milk chocolate to make it kid-friendly. I am selfish, so I don’t.)

1/2 cup of heavy cream

1 tablespoon of unsalted butter

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