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Spinach And Sprout Salad

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 red onion

3 tablespoons cider vinegar

1 1/2 teaspoons sugar

1 teaspoon powdered mustard or 2 teaspoons Dijon mustard

1/2 cup extra-virgin olive oil

1 pint vine-ripened cherry tomatoes

4 cups mixed crunchy sprouts* such as pea and lentil

3/4 pound baby spinach

*available at specialty produce markets and some natural foods stores and supermarkets

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