How To Roast A Heritage Chicken

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Savvy Eats


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1 3-4 pound chicken

6-9 medium carrots, chopped into bite-sized pieces

2-3 pounds Yukon gold potatoes, chopped into bite-sized pieces

1/4 cup extra virgin olive oil

1 tablespoon ground sea salt

2 teaspoons freshly-ground black pepper

1 lemon half or 4 cloves of garlic (optional)

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