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Cranberry Shortbread

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Bon Appetit
Related tags
brunch nut free vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
30%
CHOL
12%
SOD
4%

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Ingredients for 10 servings

1 cup all-purpose flour

3/4 cup sugar, divided

1/4 teaspoon kosher salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

1 10-ounce bag fresh (or frozen, thawed) cranberries

1/4 cup fresh grapefruit juice

1 teaspoon grated grapefruit zest

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