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Sausage & Vegetable Calzones

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Kraft Foods
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
128%
CHOL
37%
SOD
55%

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Ingredients for 6 servings

1/2 lb. bulk italian sausage

1/2 lb. sliced fresh mushrooms

1 large red pepper, cut into strips, halved

1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking creme

1 cup KRAFT shredded mozzarella cheese

1 can (10 oz.) refrigerated pizza crust

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