Hershey's Hugs And Kisses Candies Chocolate Cake

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3/4 cup (1-1/2 sticks) butter or margarine, softened

1-3/4 cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa

1-1/4 teaspoons baking soda

1/2 teaspoon salt

1-1/3 cups water

COCOA FUDGE FROSTING (recipe follows)

HERSHEY'S HUGS Brand Candies and HERSHEY'S KISSES Brand Milk Chocolates

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