Beef Flautas

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Details

13 Ingredients

• 2 lb chuck roast, cut into four-inch chunks
• 1 tbsp fat: lard, bacon grease or canola oil
• 1 medium Spanish Onion quartered
• 5 x cloves of garlic, crushed
• 2 - 4 x jalapenos diced
• 1 lb tomatillos, quartered
• 1 cup cilantro, chopped
• 2 tbsp Cumin
• Salt and black pepper to taste
• Juice of one lime
• 12 x Corn Tortillas
• 1 cup Canola Oil
• Salsa, lettuce, chopped cilantro, diced onions and sour cream for garnishing