Apple Cake With Toffee Crust

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3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 1/4 cups vegetable oil

2 cups granulated sugar

3 large eggs

2 large Granny Smith apples—peeled, cored and cut into 1/2-inch dice

1 stick unsalted butter

1/4 cup heavy cream

1 cup light brown sugar

1 teaspoon pure vanilla extract

1 1/2 cups granulated sugar

1/2 cup water

3/4 cup plus 2 tablespoons heavy cream

2 tablespoons unsalted butter

1 tablespoon brandy

2 tablespoons light brown sugar

3 large Granny Smith apples—peeled, cored and cut into 8 wedges each

1/8 teaspoon cinnamon

2 tablespoons water

Vanilla ice cream, for serving

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