Ham And Potato Torte

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
139%
CHOL
76%
SOD
62%

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Ingredients for 8 servings

2 tablespoons olive oil

1/2 cup dry white wine

1 1/2 teaspoons minced garlic

1 lb potato , peeled and quartered

1 egg yolk

1/4 teaspoon pepper

2 cups shredded gruyere cheese

Filling

1 cup chopped onion

3/4 teaspoon salt

Pastry

3 cups peeled seeded and chopped fresh tomatoes , preferably plum (about 2 lbs,drained of water)

2 eggs , plus

10 tablespoons butter , cut into small pieces and slightly softened

1 1/2-2 cups chopped cooked ham

1 (5 ounce) jar marinated artichoke hearts, drained,patted dry and halved

1 cup all-purpose flour

1 teaspoon salt

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