Mussels In Basil Cream Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
84%
CHOL
57%
SOD
70%

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Ingredients for 3 servings

2 tsp butter

1 shallots, minced

1 cloves garlic, smashed and chopped PLUS

2 cloves garlic set aside

2 lbs live mussels

1/2 cup white wine

1/2 cup fat free half and half

1/2 cup fresh basil

2 tbsp olive oil

1/4 cup parmesan

salt and fresh pepper

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