Panang Beef

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
303%
CHOL
52%
SOD
68%

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Ingredients for 4 servings

2 tablespoons palm sugar

8 dried red chiles

2 teaspoons lemon grass, chopped

3 shallots

12 basil leaves

10 peppercorns

6 cloves garlic

1 cup roasted peanuts, crushed

1 teaspoon shrimp paste

1 2/3 cups coconut cream

4 1/3 cups thin coconut milk

1 pound beef

1 teaspoon coriander root, chopped

1 fresh kha, (Thai ginger 1")

2 tablespoons fish sauce

1/4 teaspoon salt

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