Honey-Ginger Carrot And Parsnip Latkes With Creme Fraiche

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
2%
CHOL
9%
SOD
5%

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Ingredients for 22 servings

1 pound parsnips

1 tablespoon honey

Vegetable oil for frying

2 eggs

½ teaspoon salt

1 pound carrots

6 tablespoons flour

2 teaspoons ground ginger

Creme fraiche

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