Mashed Potato Waffles

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
39%
CHOL
36%
SOD
25%

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Ingredients for 6 servings

2/3 cup milk

2 large eggs

2 russet potatoes (total weight about 1 1/4 pounds)

2 teaspoons double-acting baking powder

1 small onion, peeled and finely chopped

Salt and freshly ground pepper to taste

1 cup all-purpose flour

1/4 cup extra-virgin olive oil

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