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Mashed Potato Waffles

View full recipe at: The New York Times

Recipe Details

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Details

Cook time: 30 mins

V Vegetarian

8 Ingredients

2/3 cup milk
2 large eggs
2 russet potatoes (total weight about 1 1/4 lbs)
2 tsps double-acting baking powder
1 small onion, peeled and finely chopped
Salt and freshly ground pepper to taste
1 cup all-purpose flour
1/4 cup extra-virgin olive oil

Preparation

Read recipe preparation at The New York Times

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