Pho With Tofu And Greens

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
51%
CHOL
0%
SOD
227%

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Ingredients for 2 servings

2 tablespoons coriander seeds

1 cinnamon stick

2-3 star anise pods (use about 1 teaspoon fennel seeds if no star anise on hand)

2 black cardamom pods (optional)

1 quart chicken broth (or vegetable broth)

3-4 tablespoons fish sauce (use soy sauce to make it veg; start with 1 Tbsp and adjust to taste)

1 3-inch knob of fresh ginger, smashed with the back of a wooden spoon

1 bunch green onions, separated: whites thinly sliced; greens coarsely chopped

3 cloves garlic, smashed

1 tablespoon brown sugar

4 ounces brown rice spaghetti or similar

8 ounces firm tofu, pressed and drained, cubed

1 cup baby broccoli florets, chopped

1 cup sturdy winter greens, such as arugula, dandelion or mustard greens

Lime wedges

Cilantro

Sriracha, optional

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