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Chicken Makhani (Indian Butter Chicken)

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gluten free low carb indian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pinch black pepper

1 tablespoon cornstarch

1 pinch cayenne pepper

1/4 cup water

1 teaspoon ground cumin

1 bay leaf

1/4 cup plain yogurt

1 cup tomato puree

1/4 white onion, chopped

1 tablespoon peanut oil

1/4 teaspoon cayenne pepper, or to taste

1 pinch salt

2 teaspoons lemon juice

1 cup half-and-half

1 pound boneless, skinless chicken thighs, cut into bite-size pieces

1 tablespoon ginger garlic paste

1 shallot, finely chopped

1 teaspoon garam masala

2 tablespoons butter

1 teaspoon chili powder

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