Kale And Chickpea Soup

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2 tbsp extra-virgin olive oil

1 onion , chopped

2 cloves garlic , minced

1/4 tsp crumbled dried sage

1/2 tsp salt

1/2 tsp pepper

3 cups sodium-reduced chicken stock , homemade

2 cups cubed peeled sweet potatoes

1-1/2 cups cubed Black Forest ham , about 6 oz/175 g

1 sweet red pepper , chopped

1 can (19 oz/540 mL) chickpeas , drained and rinsed

3 cups chopped kale

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