Lemon, Chicken & Green Olive Tagine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
58%
CHOL
94%
SOD
100%

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Ingredients for 2 servings

25 g preserved lemons , cut into strips

1/2 cup pitted green olive

4 chicken thigh fillets , halved

Turkish bread, sliced, to serve

350 g desiree potatoes , peeled, cut into wedges

2 tablespoons parsley , chopped

2 onions , sliced

1/2 teaspoon ground cumin

2 teaspoons olive oil

1 teaspoon ground turmeric

2 garlic cloves , crushed

1 lemon, juice of

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