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Fried Cod And Oysters Over Spring Salad With Lemony Tartar-Sauce Dressing

19 faves
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
121%
CHOL
115%
SOD
82%

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Ingredients for 3 servings

½ cup mayonnaise

Juice of ½ lemon

1 small sour pickle, minced

1 Tablespoon pickle juice

2 Tablespoons chopped tarragon

Salt and pepper to taste

1 head bibb lettuce

1 tomato

1 egg

1-2 cups panko (Japanese breadcrumbs)

1 pound wild cod fillet

6 oysters

Salt and pepper

sriracha hot chili sauce, optional, for serving

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