Al Forno Conchiglie With Five Cheeses

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Big Girls Small Kitchen


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¼ lb unsalted butter, room temp

1 cup sugar

4 large eggs

1 (16 oz) can Hershey’s chocolate syrup

1 tablespoons vanilla extract

1 cup all-purpose flour

2 tablespoons of brewed coffee to bring out the chocolate flavor and tone down the sweetness

1 cup confectioners’ sugar

1 cup creamy peanut butter (I went the Skippy route)

5 tablespoons unsalted butter, room temp

¾ teaspoons vanilla extract

¼ teaspoon salt

1/3 cup heavy cream

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