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Roasted Beet And Fennel Salad With Vanilla Tarragon Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
58%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

2 medium beets

1 large fennel bulb

2 tablespoons olive oil

1 package (6 ounces) mixed salad greens

2 seedless oranges, peeled and thinly sliced

1/2 cup sliced red onion

6 tablespoons olive oil

3 tablespoons white wine vinegar

2 teaspoons McCormick® Gourmet Collection tarragon Leaves

1 teaspoon McCormick® Pure vanilla extract

1/2 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1/2 teaspoon sugar

1/4 teaspoon McCormick® Gourmet Collection black pepper, Coarse Grind

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