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Zucchini Bread Vi

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Related tags
brunch dairy free nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
45%
CHOL
26%
SOD
26%

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Ingredients for 12 servings

1 cup white sugar

3/4 teaspoon baking soda

2/3 cup vegetable oil

3/4 teaspoon salt

2 cups all-purpose flour

1 1/3 cups grated zucchini

3/4 teaspoon baking powder

3/4 teaspoon ground cinnamon

3/4 teaspoon lemon extract

3 eggs

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