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Scrambled Eggs With Smoked Salmon And Lemon Cream

Nutrition per serving    (USDA % daily values)
CAL
363
FAT
71%
CHOL
241%
SOD
16%

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Ingredients for 2 servings

2 tablespoons sour cream

3/4 teaspoon fresh lemon juice

1/4 teaspoon (packed) finely grated lemon peel

1/4 teaspoon chopped fresh thyme

4 large eggs

1 tablespoon butter

1 large green onion, thinly sliced

2 ounces thinly sliced smoked salmon

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