Tandoori Chicken

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Rasa Malaysia


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4 lbs chicken whole legs (2 piece, with drumsticks and thighs), bone-in and skin removed

Yogurt Paste

onions, tomatoes, thinly sliced (optional)

romaine lettuce, cut into bite-size pieces (optional)

1/2 tablespoon garam masala (store bought)

3/4 teaspoon red chili powder or cayenne pepper (as per taste)

1/2 tablespoon paprika

1/2 teaspoon coriander powder

1/2 teaspoon cumin powder

1/4 teaspoon turmeric powder

2 cloves garlic, peeled and minced

1-inch ginger, peeled and minced

1/2 cup plain yogurt, lightly whipped

1/4 cup butter, ghee or oil (lightly warmed)

2 tablespoons rice vinegar or lemon juice

2 teaspoons salt (or as per taste)

pinch of red coloring or saffron (optional)

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