Candied Pecan Biscotti

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Joy The Baker

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Ingredients

2 cups flour

3/4 teaspoon ground cinnamon

1/2 teaspoon freshly ground nutmeg

1 teaspoon baking powder

1/2 teaspoon salt

1 cup granulated sugar

6 Tablespoons (3/4 stick) unsalted butter, at room temperature

1 egg

1 egg yolk

1 teaspoon vanilla

1 large egg white

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon freshly ground nutmeg

1/8 teaspoon ground cayenne pepper

2 cups raw pecan halves

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