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Vichyssoise

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soups gluten free nut free memorial day lunch

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Ingredients

1 teaspoon vegetable oil

3 cups diced leek (about 3 large)

3 cups diced peeled baking potato (about 1 1/4 pounds)

1 (16-ounce) can fat-free, less-sodium chicken broth

2/3 cup half-and-half

1/4 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon minced fresh chives

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