Kid's Mulled 'Wine' Jellies

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
2%
CHOL
0%
SOD
4%
Uploaded by: Great British Chefs

Comments

Look good
85f2cc921569   •  30 Jan   •  Report
Would you please tell us how much powdered gelatin to use? I have not seen gelatin sheets here in the US and the recipe looks delish! Thanks!!
94401fcbd66f   •  27 Dec   •  Report
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Ingredients for 6 servings

600 ml of water

200 g of frozen mixed berries

9 orange segments

1/2 cinnamon stick

80 g of sugar

6 gelatine leaves

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