Chocolate Swirl Sour Cream Pound Cake

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Land O Lakes


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2/3 cup LAND O LAKES® Butter, softened

2 2/3 cups sugar

1 1/4 cups refrigerated egg substitute

2 teaspoons vanilla

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups LAND O LAKES® Fat Free Sour Cream

1/2 cup unsweetened cocoa

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