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Summer Shrimp Rolls

5 faves
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
39%
CHOL
75%
SOD
71%

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Ingredients for 4 servings

1 1/2 teaspoons extra-virgin olive oil

1 pound large shrimp-- peeled, deveined and chopped

3/4 cup fresh corn kernels (from about 2 ears)

1/4 cup mayonnaise

1/4 cup pesto

2 tablespoons fresh lemon juice

1/2 red bell pepper, cut into 1/2-inch cubes

3 scallions, thinly sliced

Salt and pepper

4 hot dog buns

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