Creamy Spinach

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
74%
CHOL
38%
SOD
30%

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Ingredients for 4 servings

1/4 cup minced scallions or spring onions (white and light green parts)

3/4 cup heavy cream

Scant 1/2 tsp. salt, or to taste

3 bunches spinach (10 to 12 oz. each), trimmed and washed

Freshly ground black pepper

2 Tbs. unsalted butter

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