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Fingerling Potatoes With Oyster Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
52%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

7 tablespoons extra-virgin olive oil, divided

2 pounds small yellow fingerling potatoes, unpeeled, halved lengthwise

4 tablespoons minced shallots, divided

1 garlic clove, pressed

1 pound large fresh oyster mushrooms, torn into 1-inch-wide strips

1 tablespoon chopped fresh Italian parsley

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