Potato Tacos (Tacos De Papa)

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10 fresh corn tortillas

2 large red-skinned potatoes, peeled and cut in 1/2-inch cubes

4 1/2 tbsp. olive oil

2 poblano chile peppers

2 cloves garlic, chopped

1 cup chopped onion

2 celery stalks, chopped

1 red bell pepper, seeded and chopped

1 ear white corn, stripped of kernels

2 scallions, chopped

Salt & pepper to taste

Fresh cilantro - I like lots, but depending on your taste, you might want 1/4 cup chopped

1 lime

Fresh avocado, diced

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