Chicken And Sausage Sandwiches With Sauteed Bell Peppers And German Potato Salad Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
62%
CHOL
55%
SOD
45%

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Ingredients for 4 servings

4 red bell peppers, seeded and sliced

4 reserved cooked chicken breast halves, sliced into thin strips

4 teaspoons olive oil

1/2 cup chopped green onions

3 tablespoons apple cider vinegar

4 slices turkey bacon, cooked until crisp

Salt and ground black pepper

2 tablespoons balsamic vinegar

1 tablespoon olive oil

6 small to medium Yukon gold potatoes, cut into 2-inch pieces

4 long rolls (submarine or hoagie rolls)

1 large yellow onion, thinly sliced

1 cup diced chorizo or andouille sausage

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