Pot Roast Guinea Fowl

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Really Nice Recipes
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
66%
CHOL
27%
SOD
3%

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Ingredients for 3 servings

1 × guinea fowl

130 g celery 2 sticks

400 g potato (3)

100 g shallot (3)

50 g unsalted butter

25 g unsalted butter

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