Torn Pasta With Zucchini And Arugula

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
63%
CHOL
26%
SOD
133%

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Ingredients for 4 servings

4 zucchini

1/4 cup extra-virgin olive oil

Salt, to taste, plus 1 Tbs.

Freshly ground pepper, to taste

1/2 lb. lasagna noodles

1 cup tomato pasta sauce

2 cups arugula, washed and dried

1/2 cup grated Parmigiano-Reggiano cheese

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