Sour Slaw

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
30%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1/4 cup vegetable oil

1/4 cup white-wine vinegar

1 tablespoon dry sherry

2 cloves garlic, finely chopped

1 tablespoon sugar

1 teaspoon coarse salt

1/2 large head green cabbage, cored and thinly sliced (about 8 cups)

1/4 cup flat-leaf chopped parsley

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