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Chocolate Crème Brûlée Tarts

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Ingredients

3 sheets store-bought shortcrust pastry

butter, for greasing

2 cups (500ml) milk

200 g dark chocolate, chopped

1 teaspoon vanilla extract

4 egg yolks

⅓ cup (75g) caster (superfine) sugar

1 tablespoon cornflour (cornstarch)

2 tablespoons coffee liqueur

caster (superfine) sugar, extra, to sprinkle

dark chocolate shavings and double cream, to serve

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