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Cider-Braised Cabbage And Apples

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Nourished Kitchen
Related tags
gluten free nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
21%
CHOL
8%
SOD
23%

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Ingredients for 4 servings

2 tablespoons ghee

2 medium yellow onions (peeled, and sliced thin)

2 medium apples (cored and sliced thin)

1 medium head cabbage (outer leaves removed, cored and chopped)

1 1/2 cups sweet apple cider

1 bay leaf

1/2 teaspoon unrefined sea salt

2 tablespoons apple cider vinegar

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