FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bangkok Salad With Miso Dressing

Nutrition per serving    (USDA % daily values)
CAL
1745
FAT
455%
CHOL
7%
SOD
84%

Comments

Add a comment

Ingredients for 4 servings

1/3 cup rice vinegar

2 tablespoons white or yellow miso

2 large garlic cloves, peeled

1 tablespoon sugar

2 teaspoons chopped fresh ginger

1/2 cup olive oil

2 cups vegetable oil (for deep-frying)

20 wonton wrappers, cut into 1/3-inch squares

1 head romaine lettuce, torn into bite-size pieces

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Cucumber Salad
Simply Recipes
Grilled Zucchini Salad
Not Without Salt
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate