Crispy Skin Salmon, Rainbow Salad And Wasabi Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
118%
CHOL
136%
SOD
63%

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Ingredients for 4 servings

45 g drained pickled ginger

3 teaspoons soy sauce

2 ripe avocados , halved, stones removed, peeled, coarsely chopped

1 green shallot , end trimmed, thinly sliced diagonally

olive oil , to grease

1 (100 g) package chang's brand crunchy fried Chinese noodles

fresh ground black pepper

1 (150 g) package baby spinach leaves

1/2 red onion , halved, thinly sliced

2 teaspoons finely grated lime rind

4 (170 g) salmon fillets (2cm thick )

1/2 cup fresh coriander leaves

1 red capsicum , halved, deseeded, thinly sliced

1 teaspoon rock salt

lime wedge , to serve

3 teaspoons wasabi paste

125 g good-quality whole-egg mayonnaise

1 1/2 tablespoons olive oil

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