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Peach Tarte Tatin

Nutrition per serving    (USDA % daily values)
CAL
429
FAT
65%
CHOL
25%
SOD
10%

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Ingredients for 8 servings

1 2/3 cups all purpose flour

2 tablespoons sugar

1 teaspoon grated orange peel

1/8 teaspoon baking powder

1/8 teaspoon salt

9 tablespoons chilled unsalted butter, cut into small pieces

3 tablespoons (or more) ice water

1 1/2 teaspoons apple cider vinegar

3/4 cup sugar

3 tablespoons water

1/4 cup (1/2 stick) unsalted butter, cut into small pieces, room temperature

3 pounds peaches, peeled; 1 peach halved, remainder quartered

Whipped cream

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