Radish, Parsley And Lemon-Butter Tea Sandwiches

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4 tablespoons unsalted butter, softened

1/2 teaspoon finely grated lemon zest

1 teaspoon fresh lemon juice


7 slices of sandwich bread, crusts removed

1/2 cup flat-leaf parsley leaves

6 ounces red radishes, very thinly sliced on a mandoline

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