Chicken Fricassee

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Ingredients

3-4 pound(s) chicken, cut up

2 quart(s) water

3 tablespoon(s) chicken base (such as Anne's)

1/4 cup(s) chopped onion

1/4 cup(s) chopped celery

1 jar(s) diced pimentoes

1/4 cup(s) flour

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