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Roast Turkey With Bourbon Gravy

Nutrition per serving    (USDA % daily values)
CAL
2145
FAT
313%
CHOL
433%
SOD
81%

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Ingredients for 12 servings

1 16-pound turkey, excess fat from tail reserved, neck and giblets reserved for turkey Stock

10 cups (about)Corn Bread Succotash stuffing

turkey Stock

3 cups water

1/2 cup all purpose flour

1/4 cup bourbon

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