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Crock-Pot Chicken

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
56%
CHOL
43%
SOD
36%

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Ingredients for 8 servings

1 can chicken broth (about 1 1/2 cups)

1 1/2 tsp. salt

1 1/2 tsp. marjoram

1 1 /2 tsp. ground rosemary

1 1/2 tsp. ground sage

1 1/2 tsp. thyme

1/2 tsp. pepper

2-3 tablespoons dried parsley

1 celery stalk (broken if need be to fit in pan/pot)

1 medium to large onion (cut in fourths)

1 whole chicken or a package of pieces of your choice

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