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Pasta Parmigiana

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Food.com
Related tags
low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
74%
CHOL
26%
SOD
41%

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Ingredients for 4 servings

2 ounces fresh parmesan cheese , grated

3 tablespoons olive oil

1/2 teaspoon salt

2/3 cup single cream

1 lb mushroom , wiped and chopped

1 green pepper , de-seeded and diced

salt & freshly ground black pepper

1 red pepper, de-seeded and diced

12 ounces whole wheat pasta shells

1 lemon, juice of

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