Chicken And Sausage Stew With Oven Roasted Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
154%
CHOL
102%
SOD
126%

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Ingredients for 6 servings

1 tablespoon chopped parsley leaves

8 ounces andouille sausage, sliced

1 sprig fresh rosemary

Salt and pepper

1/2 cup all-purpose flour

2 pounds boneless, skinless chicken thigh meat, cut into 2 -inch chunks

10 tablespoons butter

10 medium red potatoes, washed and diced or 25 small potatoes

1 yellow onion, diced

1 orange, zest grated

1/4 cup olive oil

2 bay leaves

Oven roasted potatoes, recipe follows

1 small fennel bulb, trimmed and sliced

1/4 cup white wine

2 sprigs fresh thyme

2 garlic cloves, minced

2 carrots, peeled and cut into thick rounds

1 sprig fresh thyme

2 teaspoons salt

1 teaspoon pepper

5 cups chicken stock

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