Quick Chicken Cassoulet

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Details

14 Ingredients

• 1 cup fresh or dried bread crumbs
• 2 1/2 Tbsps olive oil
• 1/3 cup minced shallots
• 4 cloves garlic, peeled and minced
• 1 carrot (about 4 oz.), peeled and diced (1/4 in.)
• 2 cans (15 oz. each) small white beans, drained and rinsed
• 1 cup 1-inch chunks cooked chicken (see note above)
• 8 ozs cooked chicken or duck sausages, sliced crosswise 1/4 inch thick
• 1 can (14 oz.) diced tomatoes
• 1 tsp herbes de provence
• 1 dried whole bay leaf
• 1/2 cup fat-skimmed chicken broth
• 1/2 tsp salt
• 1/4 tsp pepper