Green Apple And Ginger Chutney

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2 tablespoons canola oil

1 teaspoon cumin seeds

1 teaspoon fennel seeds

1 medium red onion, thinly sliced

1 teaspoon store-bought or homemade garam masala, recipe follows

1/4 to 1/2 teaspoon cayenne pepper

1 pound green apples, cored and diced into 1/2-inch cubes

1 (6-inch thumb) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup)

1/2 cup sugar

2 tablespoons apple cider vinegar

Kosher salt and freshly ground black pepper

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