Creamy Lentil Soup

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3 bacon slices

2 cups chopped leek

1 cup chopped onion

3 cups water

2 cups chopped peeled baking potato (about 12 ounces)

1 cup dried lentils

3/4 cup chopped carrot

1/2 teaspoon salt

1 (16-ounce) can fat-free, less-sodium chicken broth

1/2 cup half-and-half

2 tablespoons dry sherry

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